Viewing posts categorised under: Papers and Posters
Physicochemical Analysis of Ice Cream using Zsinϕ and DTA Techniques
Summer is here and with UK temperatures currently soaring to >30°C, our Research and Development Department is hoping to answer the question on everyone’s mind – how should I store my ice cream to prevent large ice crystals ...
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Freeze Drying of Fruit Juice for Easy Transport and Long-Term Storage
Chances are you've been to the supermarket recently but whilst you were there did you notice that more and more shelf space is being devoted to freeze dried products? Although freeze drying is most common in the biotechnology ...
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An Application of the Lyotherm3 Frozen State Analyser
A great understanding of phase transitions which occur in the frozen state of the lyophilisation process is key as it promotes efficiency and stability. The most effective method of determining these phase transitions is Zsinφ, a metric of mo...
Read more Water may be present in a variety of "forms" - free, adsorbed, chmically bound, hydration shells (e.g. of proteins), water of crystallisation, not all of which may be directly linked to the activity or stability of the product in question. The current established water detection methods, Karl Fis...
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