How Controlled Ice Nucleation Can Improve Product Quality & Reduce Cycle Run Time

by biopharmacharis in Uncategorized

  White Paper from SP Scientific: Adoption of Controlled Ice Nucelation Technology, ControLyo Take a look at this new white paper from Ian Whitehall at SP Scientific which discussed how employing controlled nucleation technology (ControLyo) can offer the benefits of: Improved product ...Read more

High Pressure Homogenisation for the Cell Disruption of Algae

by gstrongitharm in BPS News, BPS Right Sidebar Content

Source: CHEMISTRYWORLD Extraction of biofuels and bio-products from algae is on the rise. Recent years has seen a substantial increase in demand for food, energy and valuable chemicals, which has led to the rise of R&D on renewable, novel and sustainable resources [1]. The ability o...Read more

The End of an Era – Changes Are Afoot At Biopharma

by biopharmacharis in BPS News, BPS Right Sidebar Content

  It is with regret that we find ourselves announcing that, after 17 years of stellar service at the heart of Biopharma Group helping build the company to where it is today, Peter Williams has chosen to retire for personal reasons. Peter shall be stepping down from his role as Group Sal...Read more

High Pressure Homogeniser Product Focus: Avestin EmulsiFlex C55

by biopharmaszymon in Uncategorized

  The difference in throughput between a benchtop and production scale high pressure homogneiser can be enormous, and so there is a need to bridge the gap between the two, via a system that offers all of the accessories and GMP-compliant modifications that a production-scale unit would ...Read more

How To Ensure Your API Is Compatible With Its Formulation

by biopharmacharis in BTL News, BTL Right Sidebar Content

Years of hard work and research go into developing new APIs, so when it comes to developing one into a new formulation for mass production, careful attention must be paid to its physical and chemical properties. Thorough consideration must go into the excipients to be used, as these can affect ho...Read more

Freeze drying is helping meet the demand for probiotics and nutraceuticals across the food and health industries.

by biopharmacharis in Biopharma Process Systems, BPS News, BPS Right Sidebar Content

  A trend towards healthy eating has been growing globally for many years. Rising health concerns and the corresponding rising cost of healthcare itself has driven a move towards preventative healthcare and medicines. After all, isn’t prevention always better than cure?  An increased c...Read more

Collagen Scaffold Production: The Freeze Drying Method

by biopharmacharis in BPS News, BPS Right Sidebar Content

As featured in International Labmate July 2018: Volume 43 Issue 5 - Pages 20 & 21 Collagen bio-scaffolds are hugely beneficial to many medical fields and therefore it is essential that the process used to develop them is as robust and viable as possible. Here, we seek to outline the main...Read more

Insights in Lyophilisation Roadshow Coming to Ireland: Book your Place Today!

by in BPS News, BPS Right Sidebar Content

SP Scientific are bringing their roadshow: 'Insights in Lyophilisation' to Ireland (Dublin). Join us on September 7th 2018 to explore the varied array of topics about fundamentals and special insights into lyophilization processes! The Combined Decades of Experience Seminar will include p...Read more

CharpyCool – The Ideal Solution For Your Impact Testing Needs

by biopharmacharis in BPS News, BPS Right Sidebar Content

CharpyCool Bath removes the need for costly consumables such as liquid nitrogen The quality control of material can prove to be a lengthy and costly evaluation process to assure its relative toughness meets industry standard. Charpy Impact Testing (CIT) is a well-known and commonly used techniqu...Read more

The Avestin EmulsiFlex B15: The Improved French Press

by biopharmacharis in Biopharma Process Systems, BPS News, BPS Right Sidebar Content

The Avestin EmulsiFlex B15: The Improved French Press The French pressure cell press, also known as the French press, is a cellular disruption unit invented by Charles Stacy French, utilised to disrupt the plasma membrane of cells by forcing them through a narrow orifice at very high pressur...Read more