Designed & developed by dedicated technicians at Biopharma Group, the MicroPress offers a quantitative solution for determining the robustness & strength of lyophilized cakes.
WHY THE MICROPRESS!
- Determine key parameters for cake quality: MicroPress uses a linear actuator to gently compress the cake to determine the stiffness (Young’s Modulus) and strength (max stress at failure) of lyophilised cakes
- Easily measure physical properties: Identify vials with collapse, microcollapse & crust formation
- Quick analysis time: As standard, less than 1 minute, in situ analysis – no sample prep required, quickly compare multiple vials
- Integrated software: The resulting stress-strain profile captured during analysis is then exportable to Microsoft Excel for further interpretation
- Ensure product quality to the point of delivery: Determine how the cake will behave during handling and shipment
LYO CAKE STRENGTH CAN BE AFFECTED BY:
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