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Showing posts tagged with: FDM

Superior results and efficiencies achieved in food freeze drying

by gstrongitharm in BTL News, BTL Right Sidebar Content, Intelligent Freeze Drying, Uncategorized

Water is generally the main ‘ingredient’ in food and has a considerable impact on both physico-chemical and mechanical properties, which constantly change during storage [2,5]. The products shelf life is limited by the biological activity of microorganisms and water deeply affects it. Bacteria an...Read more

How to prevent your cake from collapsing in Freeze Dried Products?

by biopharmaszymon in BTL News, BTL Right Sidebar Content, Uncategorized

Many drugs are unstable in solution and degrade rapidly over time, therefore they must be freeze dried to produce a suitable stable product which can be shipped and has an acceptable shelf-life for storage. The freeze dried product can be reconstituted to produce a solution containing the drug re...Read more

How To Ensure Your API Is Compatible With Its Formulation

by biopharmacharis in BTL News, BTL Right Sidebar Content, Intelligent Freeze Drying

Years of hard work and research go into developing new APIs, so when it comes to developing one into a new formulation for mass production, careful attention must be paid to its physical and chemical properties. Thorough consideration must go into the excipients to be used, as these can affect ho...Read more

Why pre-formulation studies are crucial to successful drug development

by biopharmacharis in BTL News, BTL News Cat 1, BTL Right Sidebar Content, Intelligent Freeze Drying

As featured in 'International Labmate' - April 2018 - Page 59 Why pre-formulation studies are crucial to successful drug development Understanding the behaviour of a new active pharmaceutical ingredient (API) under various stress conditions is critical to provide a solid foundation for deve...Read more