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Showing posts tagged with: lyophilisation

Superior results and efficiencies achieved in food freeze drying

by gstrongitharm in BTL News, BTL Right Sidebar Content, Intelligent Freeze Drying, Uncategorized

Water is generally the main ‘ingredient’ in food and has a considerable impact on both physico-chemical and mechanical properties, which constantly change during storage [2,5]. The products shelf life is limited by the biological activity of microorganisms and water deeply affects it. Bacteria an...Read more

Discovering Biopharma Technology – A ‘Cutting Edge’ Magazine Interview with Dr. Roberto Castangia

by biopharmacharis in BTL News, BTL Right Sidebar Content, Uncategorized

[vc_row][vc_column][vc_column_text] Discovering Biopharma Technology : An interview by 'Cutting Edge' Magazine with Dr. Roberto Castangia of Biopharma Group (as seen in the November 2017 issue - Pages 58-63: https://www.spincotech.com/ebook/november2017/) Q: Biopharma Technology provides a...Read more

Do you or your lab staff need to learn or refresh your lyophilization knowledge?

by biopharma-admin in BTL Right Sidebar Content, Course Dates, Intelligent Freeze Drying, Next Training Date

  Thankfully Biopharma's Annual West Coast 3 Day Comprehensive Training Course on Lyophilization Technology is being held this November in San Diego. Book places using reference NL0915-SanDiego and you'll secure a discounted price of just $1990 per person.       San Dieg...Read more