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Showing posts tagged with: process development

Superior results and efficiencies achieved in food freeze drying

by gstrongitharm in BTL News, BTL Right Sidebar Content, Intelligent Freeze Drying, Uncategorized

Water is generally the main ‘ingredient’ in food and has a considerable impact on both physico-chemical and mechanical properties, which constantly change during storage [2,5]. The products shelf life is limited by the biological activity of microorganisms and water deeply affects it. Bacteria an...Read more

Visit Antoine & Elysabeth at the International A3P Congress in Biarritz in November!

by biopharma-admin in BTL Right Sidebar Content, Events, Intelligent Freeze Drying

  Antoine and Elysabeth from our french division, BTF (Biopharma Technologies France) will be exhibiting at A3P Congres International, in Biarritz this November. If you are also attending, visit booth No: 2 to discuss what BTF can help you with.   Elysabeth Sheppard - Communication...Read more

Webinar: Accelerating Product & Process Development with BTL

by biopharma-admin in BTL News, BTL Right Sidebar Content

May 2014 Freeze drying is a science, not an art! Using a range of product characterisation techniques, PAT tools, and experience with hundreds of different types of product, BTL can ensure your project stays on track. Join us for a free webinar exploring how BTL can help streamline your produc...Read more

SMART Technology Streamlines Cycle Development & Freeze Drying Processes

by biopharma-admin in Uncategorized

July 2015 Two breakthrough technologies offer freeze drying scientists tools to streamline cycle development and gain even greater control over the freeze drying process. SMART Freeze Drying Technology™ SMART Freeze Drying Technology™ from SP Scientific enables the process of developing lyophil...Read more