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Showing posts tagged with: scale up and production

Superior results and efficiencies achieved in food freeze drying

by gstrongitharm in BTL News, BTL Right Sidebar Content, Intelligent Freeze Drying, Uncategorized

Water is generally the main ‘ingredient’ in food and has a considerable impact on both physico-chemical and mechanical properties, which constantly change during storage [2,5]. The products shelf life is limited by the biological activity of microorganisms and water deeply affects it. Bacteria an...Read more